You may be looking to preserve food or just change your favorite snack preservation tactics, dehydrating that food is easy and perfect for this. Food dehydrator recipes for fruit ideas basically get rid of the moisture in them slowly while retaining the essential nutrients and flavor. One advantage of food dehydrator recipes fruit ideas is that it is lighter and cheaper when compared to the ones that come pre-packaged.
Many of the dehydrated food recipes will need you to use a dehydrator to prepare them. Some of these foods include fruit leather, which you can make using an oven or a low setting for dehydration. To speed the process use a mandolin slicer and a pressure cooker. If you got none of these just stick to a simple knife for this.
Tips On How To Choose The Best Food Dehydrator Recipes Fruit Ideas
1. Choose one based on your estimated budget they cost a minimum of $30 which is determined by the amount of tray space and additional characteristics.
2. For lots of food dehydration, invest in a dehydrator that has extra surface area due to the amount your food will take to be fully ready. Large amounts will take between 5-14 hours.
3. Go for dehydrators that have timers and once you set the time, you can leave your house without worrying over excessive food drying.
4. If you are not that sure on which food dehydrator you should go for, start off with a less expensive model, or a second-hand one, or borrow one from your buddies.
5. Be keen to ensure that the one you get has a good fan which is very essential for even heat distribution.
6. Food dehydrators with multiple temperature settings are perfect for the proper drying of diverse food types.
7. Choose food dehydrators that come with nonstick sheets or parchment paper for drying your sources. More importantly, go for those that come from manufacturers who sell specific sheets that fit on their dehydrator trays.
What Foods Recipes Are Ideal For Dehydration?
Many food types can be dehydrated at home, apart from dairy products and any other high-fat items. For the fruit food recipes, they can be dried right away in the dehydrator but for foodstuffs like meat, and most vegetables they should be cooked at first.
Then whenever you need to eat the dehydrated foods, assemble them into meals. Whole meals can also be dehydrated in the dehydrators, such as soup and risotto. Dehydrating them minimizes the preparation process and allows their flavors to meld.
For Food Dehydration Efficiency…
Do the dehydration process using your dehydrator by combining several foodstuffs at the same time for efficiency as long as they require the same drying temperature.
What Is The Key Tip To Dehydration?
- Keep in mind that as you prepare your food in the dehydrator it is bound to shrink because it will lose most of its moisture. Consider how much you need to make based on this. For example, a pound of mangoes before you slice it will give you a cup of dehydrated mango slices.
- Don’t cut too small pieces or they will get lost in your meal once you rehydrate the dried pieces. But make sure the sizes are not too big or too small to promote even drying.
How Do I Store My Dehydrated Food?
Prevent any oxidation to your dehydrated food as much as possible! If you probably store your dehydrated food well, it can be perfect for consumption for up to five years for fruits and vegetables can stay fit for up to 10 years.
Use freezer bags, or reusable storage bags that you have got rid of all the air by squeezing them. Vacuum-sealing using an oxygen absorber is the best for a long-term preservation, and then store your food in a cool, dark place.
Meat can last up to a year if stored properly in a vacuum-sealing and frozen
Recipe For Dehydrating Fruit
Can be dried in several ways, such as sliced or blended. Sliced fruit will give you the best snack any time you want some, or you can have it with oatmeal or granola mixture. Once blended, fruit leather can be rehydrated into pudding by combining it with bananas, for a creamy consistency.
Dry your fruit either sliced or blended at 135F
Examples Of Dehydrator Fruit Recipes Ideas
Food Dehydrator Recipe; Cinnamon Apples
1. Quarter and core 4 small-to-medium apples (peeling is optional). Using a knife or mandoline, cut into 1/8-in. slices. Halve large pieces.
2. Place the apples in a bowl or plastic bag and add 1 tsp. of lemon juice and 1–2 tsp. of cinnamon, depending on your taste. If your apples are tart, add 1 tsp. of sugar (optional).
3. Stir well or shake bag to coat the apple slices.
4. Place on dehydrator trays and dry at 135°F for 8–12 hours until leathery and pliable.
Food Dehydrator Recipe; Tomato Sauce
1. Choose a sauce that doesn’t have large chunks of tomatoes or use a blender to puree. Avoid cheesy or creamy sauces. Spread in a thin, even layer on nonstick sheets or parchment paper.
2. Dry at 135°F for 6–8 hours, flipping at about 5 hours when you can easily peel the leather off. (This is optional to make the drying process go faster, but the sauce will dry without flipping.)
3. The leather should be pliable and not sticky. Tear into small pieces for easier reconstituting.
How to dehydrate fruit. Dehydrated fruit is a super nutritious and healthy snack, perfect to eat on the go or when you’re travelling.
- 2 bananas
- 4 kiwis
- 1 mango
- 2 red apples
- 8 or 10 strawberries
- Cut the fruit into thin slices (2 or 3 mm) using a knife or a mandoline.
- Place the fruit into the dehydrator trays and dehydrate to 45ºC or 113ºF for about 6 hours. The cooking time may vary depending on the fruit you’re using or the thickness of the slices. If you dehydrate the fruit to 65 ºC or 149ºF you can decrease the cooking time, although the fruit will lose some of its nutrients.
- Store in a sealed container at room temperature.
For 25+ Food dehydrator recipe ideas visit here;